Thursday, December 1, 2011
Christmas Ornament Tutorial
This is a common recipe I tweaked to make the ornaments a bit darker. I got about 12 large snowflake ornaments out of this recipe.
Cinnamon Salt Dough Ornaments
1/2 cup Table Salt
1/4 cup Cinnamon
3/4 cup Flour
1/2 cup Tea or Coffee (I used Carmel Vanilla Tea to make them smell awesome)
Puffy Paint to decorate
Measure out your ingredients and mix them together in a large mixing bowl. Knead together until it makes a dough. Add flour or water as needed. Dough should not be too sticky. Place dough on floured surface and roll out with rolling pin. Cut out with Cookie Cutters and place on backing sheet. Punch hole to hang your ornaments with a bamboo skewer or straw. Place ornaments in 200 Degree Oven for 4-6 hours or until centers are hard. Turning if needed to speed up the process. Let stand until cool.
Decorate with puffy paint.
To make this look as professional as possible I traced my cookie cutter on sheets of paper (I took advantage of my copier making this much easier) and practiced my designs. I find this is a good way to make your end result much nicer!
These when dried and finished will be my gift to my family members. Along with designing the front I will add their names and the year to the back to make them a bit more personal. A cheap but heartwarming gift for anyone! Merry Christmas!